94 Points - James Suckling
"What a racy and focused Potensac with wonderful density and finesse as well as a firm and polished tannins that hold the whole thing together. A beautiful, reasoned young red. One of best Potensacs in a long time."

92 Points - Vinous/Antonio Galloni
"The 2016 Potensac bristles with energy. Bright aromatics, mouthwatering acidity and finely sculpted fruit elevate the 2016 to a lofty position among the best wines in its class. Graphite, crushed rocks, lavender, blue/purplish fruit and exotic flowers abound in this tasty, midweight Médoc from Jean-Hubert Delon."

92 Points - Wine Enthusiast
"With its fine tannins and ripe fruit aromas and flavors, this wine brings out all the elements of the vintage: great structure and great fruit. It's not a powerful wine, but is stylish and likely to be ready to drink within 10 years."

92 Points - The Wine Advocate
"The 2016 Potensac is a blend of 39% Cabernet Sauvignon, 44% Merlot, 15% Cabernet Franc and 2% Petit Verdot, cropped at 55 hectoliters per hectare between 5 and 19 October (11 days of picking), then matured in 30% new oak. Jean-Hubert Delon told me that his team was selective in the winery and so the Grand Vin only comprises 55% of the total production. It actually shares the potent marine/estuarine influence of the Chapelle de Potensac, plenty of black fruit here, maybe a little rustic but with plenty of character. The palate is medium-bodied with fine tannin, quite linear at first, opening nicely in the mouth to reveal a spicy and lively middle and finish. This has a little more panache than the 2015 Potensac, more detail towards the finish, and it should give plenty of drinking pleasure over the next decade or more."

91 Points - Wine Spectator
"Lovely cherry paste and cassis flavors are fresh and open, backed by light plum pit and chalk notes that impart focus on the finish. Nicely done."

90 Points - Decanter
"Potensac benefits from its location close to St-Estèphe in this vintage, and the tannins are absolutely beautiful, far more bouncy and fresh than in some vintages. Deep, rich blueberry and raspberry fruits are framed by the same floral prettiness as the second wine. What an excellent vintage for Potensac, owned by the Delon Group. A definite buy this year, give it maybe five years then crack right into it. 56% grand vin, 34% to Chapelle de Potensac and 10% sent to bulk. A blend of 44% Merlot, 39% Cabernet Sauvignon, 15% Cabernet Franc and 2% Petit Verdot, aged in 30% new oak."

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Chateau Potensac

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