94 Points - James Suckling
"Firm and silky with a lovely depth of fruit and polished tannins. Some cedar and berry. Full and dense. Excellent length. Energetic acidity at end. Yes. Better than the super 2014. Best ever."

93 Points - Wine Spectator
"Juicy, with a lively streak of anise running through the middle of the plum and bitter cherry core. The finish has solid, fresh grip."

93 Points - The Wine Advocate
"The 2016 Lilian Ladouys is a blend of 32% Cabernet Sauvignon, 62% Merlot and 6% Petit Verdot picked between 3-17 October and matured in 30% new oak. It has a tightly wound bouquet with blackberry, wild hedgerow and graphite, plenty of fruit here with excellent delineation. The palate is medium-bodied with ebullient red berry fruit laced with white pepper and bay leaf, a touch of brown spice towards the generous finish. Very fine...this is a step up from the 2015."

91 Points - Vinous/Antonio Galloni
"The 2016 Lilian Ladouys is wonderfully expressive in this vintage. Lifted, savory aromatics and pliant fruit are some of the signatures, but it is the wine's sublime balance and sense of proportion that stand out most. Silky tannins add to the midweight, gracious feel. This is a strong showing. Lilian Ladouys is a rare Saint-Estèphe where Merlot takes precedence over Cabernet Sauvignon. Tasted two times."

91 Points - Decanter
"Château Lilian Ladouys has the same owner as Château Pédesclaux, with Eric Boissenot acting as consultant. The intensity here is really remarkable for a wine that has such juice through the palate. There is a beautiful ripeness to the fruit, with tannins that provide a fresh frame. A definite improvement on the 2015, it captures the spirit of juicy, fresh tannins and fruits of the vintage. The blend is 62% Merlot, 32% Cabernet Sauvignon and 6% Petit Verdot, with a pH of 3.64."

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Bordeaux Red Blend
Chateau Lilian Ladouys
St. Estephe

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