93 Points - Wine Enthusiast
"This bottling shows the vastly improved quality of this estate that still represents good value for the appellation and for its provenance as part of the Lafite-Rothschild stable. The wine is structured while full of ripe berry fruits. It has weight and density, rich with swathes of delicious fruits as well as tannins. It will develop well; drink from 2023. Editor’s Choice."
95 Points - James Suckling
"Enticing aromas of crushed berries, blackcurrants, sweet tobacco, hot stones and licorice follow through to a full body, chewy and dusty tannins and a long, flavorful finish. A juicy and savory young 2016. Try after 2024."
90 Points - Decanter
"One of the best Moulins that I can remember tasting, even with this high degree of Merlot. You still get savoury, concentrated dark fruits, although there's more evident softness to the tannins than in the grand vin, and more black cherry than tight blackcurrant. Matured in 20% new oak. Drinking Window 2024 – 2040."
93 Points - The Wine Advocate
"Blended of 67% Cabernet Sauvignon and 33% Merlot, the 2016 Duhart-Milon has a deep garnet-purple color and features plums preserves, wild blueberries and cassis scents with touches of violets and underbrush with a waft of tobacco. Medium-bodied and elegant, with a backbone of finely grained tannins and oodles of freshness, it has a great core of perfumed black fruit, finishing on an earthy note."
93 Points - Wine Spectator
"This is very vivid, with racy violet, cassis and plum aromas and flavors coursing through, laced with a mouthwatering anise note and leading to a long, focused finish. Displays a terrific iron underpinning. Best from 2024 through 2038. 2,083 cases made. "
93 Points - Vinous/Antonio Galloni
"The 2016 Duhart-Milon is absolutely gorgeous. I am pleasantly surprised to see how much textural and weight the 2016 has gained over the course of its aging. Dark, ample and beautifully layered in the glass, the 2016 is positively striking. Black cherry, chocolate, cacao, licorice and new leather fill out the wine's ample frame effortlessly. The 2016 is an especially brooding Duhart that needs cellaring. Even so, it is impressive today."