100 Points - James Suckling
"Incredible depth of fruit to this Angélus, which is dense yet also agile and energetic. There’s just so much dynamic fruit and tannin structure. Makes you want to taste and taste. What a young wine! We will see if 2016 is better than 2015. Both are great."
99 Points - Wine Enthusiast
"This wine is certainly structured, but it is the fruit that gives it its greatness. Beautiful ripe berries and plums burst from the glass. They are backed by ample tannins on the palate, as well as great acidity that gives the year its freshness. It is a very fine wine, packed with fruit and with everything it needs to age for many years."
98 Points - The Wine Advocate
"The 2016 Angelus is a blend of 40% Cabernet Franc and 60% Merlot with much of the production zoning in on the more clayey soils that are ideal in a dry growing season like this. Picked from 4 to 21 October and matured entirely in new oak, it has a very intense bouquet with multilayered blackcurrant, blueberry and floral notes, very refined and precise, not unlike the 2010 in some ways, but I would argue this is more sophisticated. The palate is medium-bodied with fine tannin, crisp acidity, symmetrical in terms of focus with just the right amount of sappiness on the saline finish. It is a superb Angelus from the de Boüard family, destined to give pleasure over many, many years. Once in bottle, I expect it to land towards the top of my banded scale."
97 Points - Vinous/Antonio Galloni
"One of the more surprising wines of the vintage, the 2016 Angélus shows a level of finesse that has not exactly been the norm here in recent years. Persistent and energetic on the palate, the 2016 Angélus boasts tons of nuance, with plenty of detail in all of its elements. A closing burst of Cabernet Franc-inflected floral and spice overtones give the wine an exotic flair. The 2016 is a fabulous Angélus. It's as simple as that."
97 Points - Decanter
"A wonderful Angélus, rich in the character of this vintage. Stunning length on the silky tannins. This extends outwards, and the architecture is very much more linear than circular (as it is in some vintages), with a lovely freshness and power. I just love how effortless this feels, with deeply intense black fruits and a dried herb edge. The flesh isn't overt but absolutely present. Likely to take on some more weight over time and it will certainly take its time to reach its perfect drinking window. Wonderful sense of energy, power and intensity, yet it's so drinkable now. The 100% new oak is very well-integrated, a brilliant success. Blend is 60% Merlot, 40% Cabernet Franc, with the lowest pH for many years at 3.7 (the 2009 more like 3.9), mainly because the wide temperature differences between day and night slowed down the maturing process and kept freshness."
100 Points - James Suckling