99 Points - James Suckling
"This is dense like a Montrachet yet so minerally with crushed-stone undertones. Full-bodied, layered and powerful. A great glass of white wine. First time they used a majority of sauvignon blanc."

96 Points - Wine Enthusiast
"Ripe yet crisp, this is a beautifully aromatic and well-balanced wine. Ample acidity complements an herbal character that comes from the Sauvignon Blanc, giving the wine tension and minerality. It is going to age well."

94 Points - Decanter
"They have the weight of expectation here, of course, with this wine known to be one of the greatest whites in Bordeaux, and you can feel the battle against the summer drought. It's still stunning though, riven with rich citrus, white pepper and soft grilled almonds, and it grips the sides of your mouth, keeping up the pace. This is the first time since it changed its name from Laville Haut-Brion where there is more Sauvignon Blanc than Sémillon, chosen because it helped to capture the freshness. 30% of the production went into this, 40% to Clarté, and a full 30% into Clarendelle. The blend is 62.7% Sauvignon Blanc and 37.3% Sémillon aged in 37% new oak."

93 Points - The Wine Advocate
"The La Mission Haut Brion 2016 Blanc is a blend of 62.7% Sauvignon Blanc and 37.3% Sémillon picked from 5-13 September. It has a crisp bouquet with kiwi, grapefruit and cold stone aromas, although it does not convey the vigor or complexity of the 2015, due to the lower proportion of Sémillon. The palate is well balanced with a pleasant texture; there is orange zest, lime, a touch of stem ginger and a very satisfying, quite persistent finish. It is a well-made La Mission Haut Brion Blanc that should give 10-20 years of drinking pleasure."

93 Points - Vinous/Antonio Galloni
"The 2016 La Mission Haut-Brion Blanc is unusual in that it is the first vintage for this wine in which Sauvignon Blanc is the dominant variety. Ample and creamy on the palate, the 2016 offers plenty of depth and overall texture, but here those qualities are coming from the warm, dry weather that defined the final part of the growing season rather than the Sémillon that usually forms the majority of the blend. There is a level of immediacy in the citrus peel, white flower and sage flavors that is quite appealing. Above all else, the Blanc is more a wine of variety (specifically Sauvignon Blanc) than of place, as is the case with the Haut-Brion Blanc. Deputy managing director Jean-Philippe Delmas attributes that to the average age of the Sauvignon vines here, which is on average on the lower side."

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Bordeaux White Blend
Chateau La Mission Haut-Brion

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