95 Points - The Wine Advocate
"The 2016 Beychevelle is comprised of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and 1% Cabernet Franc. It spent 18 months aging in 50% new and 50% second use barrels. Medium to deep garnet-purple colored, it is a little broody to begin, opening slowly to reveal subtle savory notes of dried herbs, charcuterie and black olives before breaking through to a profound core of warm cassis, baked black plums, red currant jelly and candied violets. The palate is medium-bodied and delicately played with a quiet intensity of tightly wound nuances and fantastic freshness, finishing with a lingering savory lift. This latent beauty will require a bit more time than most 2016s, but it promises to overdeliver to those prepared to wait. Around 19,000 cases were made."

94 Points - Wine Enthusiast
"Now with a brand-new, see-through glass winery, this estate is showing its true elegance. The wine does not have great power but it offers a ripe, smooth, sophisticated texture and black fruits. It already shows delicious flavors that will improve. Drink from 2025."

94 Points - James Suckling
"Stacks of cassis, graphite and smoke on the nose of this rather full-bodied St.-Julien with a ton of velvety tannins that drive the long finish that’s simultaneously sweet, fresh and powdery. Try in 2022."

94 Points - Vinous/Antonio Galloni
"The 2016 Beychevelle has a stunning bouquet of vibrant, shimmering blackberry and wild strawberry fruit laced with crushed stone and rose petals. The well-balanced palate is medium-bodied with supple tannin and a slightly savory/dried blood finish that lingers in the mouth. Tasting both in London and in Bordeaux, I found the latter bottle to have a little more precision and race on the finish. This will surely be a benchmark for this Saint Julien estate."

94 Points - Decanter
"This is the first wine made in Beychevelle's new cellars, and when I tasted it at the chateau in July it was excellent, scoring higher than here. This time around we tasted two bottles, as there was a query over brett in the first one. Compared to the July tasting, it's a little bit more difficult to unravel this time around, although there are rich black fruits and attractive layers of frangipane and tar, with high-toned acidity that lifts and sculpts. The tannins do an excellent job of holding all this in place. Matured in 50% new oak. 1% Petit Verdot completes the blend. A yield of 45hl/ha in 2016. Drinking Window 2024 – 2040."

93 Points - Wine Spectator
"This has a slightly beefy edge, with warmed plum and blackberry paste flavors pumping through. Shows a touch of heft on the back end, with dark tobacco and earth notes leaving a subtly chewy feel, though there's ample fruit to soak that up. Best from 2024 through 2038. 19,167 cases made."

Current Stock:
3.00 (in)
12.00 (in)
3.00 (in)
Bordeaux Red Blend
Chateau Beychevelle
St. Julien

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