96 Points - James Suckling
"This is really tannic and muscular for d’Armailhac. Perhaps the most powerful ever. Full and chewy yet balanced and polished. Very, very impressive. Greatest ever?"
95 Points - Wine Spectator
"Inviting, with notes of currant preserves and cherry sauce giving way to taut charcoal and singed alder accents. The chalky finish is a bit tight, but the stuffing is there. This has really good energy."
94 Points - The Wine Advocate
"The 2016 D'Armailhac is a blend of 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot that was picked between 27 September and 14 October. The bouquet is very impressive, typical d'Armaihlac in terms of the opulence and flamboyance with lush black cherry and boysenberry fruit, a subtle floral note developing with time in the glass. The palate is medium-bodied with a crisp and tensile entry; there is immense purity here with some lovely blue fruit appearing on the finish. This is a d'Armailhac that is emboldened by unprecedented tannic structure that gives it real backbone and a sense of authority. Quite simply, this is one of the best wines of Château D'Armailhac that I have tasted, somehow not a million miles away from Grand Puy Lacoste in style."
94 Points - Wine Enthusiast
"This wine boasts soft tannins that are integrated into the black fruit core. It is juicy, with concentrated blackberry and plum flavors. A delicious stream of acidity floods the finish. A wine for the long haul, try after 2029."
93 Points - Decanter
"Such richness through the palate, with deep crushed blackberry notes alongside soft coffee bean. I get hints of Petit Mouton here. The Mouton stable measure their tannins in weight, not IPT, and this year comes in even higher than 2010, 4.5g compared to 4g. You don't feel it because the grain of the tannins is so fine, but it is clearly going to age well, without any dryness. Incredible balance, with a pH of 3.55 giving freshness to the alcohol, and making these wines really not very difficult to taste. 62% Cabernet Sauvignon, 28% Merlot, 8% Cabernet Franc and 2% Petit Verdot, to be aged in 30% new oak."
91 Points - Vinous/Antonio Galloni
"The 2016 d'Armailhac is surprisingly dense and powerful, almost shockingly so. A burst of sweet red cherry, tobacco, smoke, earth and grilled herbs gives the wine a smoky, savory dimension that is quite attractive and nicely complements the intense fruit. Far from an easygoing wine, the 2016 is massively tannic, even if that is not always evident because of the wine's raciness and pure fruit density. The Cabernet Sauvignon is especially dominant today. D'Armailhac often develops into a fairly rustic Pauillac, so it will be interesting to see what happens here. Tasted three times."
96 Points - James Suckling